Hasselbeck Potatoes

These look great and have some options.

Ingredients

• Large Russet/Baking Potatoes
• Olive Oil
• Butter
• Garlic Fresh

Directions

1. Preheat oven to 350º.
2. Slice each potato through partway, leaving about 1/4" uncut at the bottom.
3. Slice about 6-7 gloves of garlic.

 

 

 

 

 

 

 

1. Put the slices of garlic in the cuts of the potato.  I didn't hit EVERY cut, but it wouldn't have hurt to either.
2. Spread butter over the top.
3. Place on a baking sheet and drizzle with olive oil.

 

 

 

 

 

 

Bake until a fork goes through the middle slices easily.  About an hour in my oven.

Serve with your favorite toppings.  I just used sour cream.  I think the next time I make these I want to try sprinkling with parmesan cheese and maybe adding some bacon in the slices as well.