Chicken Breasts with Balsamic Asian Glaze

Had chicken breasts, wanted a marinade so came up with this.

Ingredients:

• 1/3 cup soy sauce
• 1/3 cup balsamic vinegar
• 2 tsp olive oil
• 2 tablespoons fresh basil, minced
• 3 garlic cloves, minced
• 1/2 tsp pepper
• 1/2 tsp oregano
• 4 boneless, skinless chicken breasts

Directions:

1. Chop your basil up small and mince your garlic (or use a garlic press).
2. I cut my breasts in half lengthwise so they were not so thick.  I wanted them to get the marinade more thoroughly and they are easier to grill when not so thick.

 

 

 

 

 

 

 

1. Put the herbs and liquid ingredients into a gallon size ziplock.
2. Add your chicken breasts, seal and squish around.

 

 

 

 

 

 

 

1. Put in the refridgerator for at least 4 hours.  I turned mine over about 3 times during that.
2. Heat up your grill.  Grill til browned on each side and done in the middle.  Do NOT overcook or it will get tough.

 

 

 

 

 

 

 

YUM!!!